So Moorish

So Moorish – RED magazine 2006

Making it authentic

You can buy lots of the more difficult-to-find Moroccan ingredients online and mail order sells saffron, extra-virgin argan oil and amlou – a spread made from ground almonds and argan oil, which is supposed to be an aphrodisiac.

Flavours of the souk

Argan oil. This pungent nutty oil is wonderful on salads, roasted vegetables, grilled goats cheese, swirled into soups, stirred into couscous or simply as a dipping oil for bread. Use it sparingly and at the end of cooking to enjoy its distinctive flavour at its best…

– RED magazine 2006