So Moorish – RED magazine 2006
Posted on 1st December 2006 in Press
Making it authentic
You can buy lots of the more difficult-to-find Moroccan ingredients online and mail order www.wildwoodgroves.com sells saffron, extra-virgin argan oil and amlou – a spread made from ground almonds and argan oil, which is supposed to be an aphrodisiac.
Flavours of the souk
Argan oil. This pungent nutty oil is wonderful on salads, roasted vegetables, grilled goats cheese, swirled into soups, stirred into couscous or simply as a dipping oil for bread. Use it sparingly and at the end of cooking to enjoy its distinctive flavour at its best…
– RED magazine 2006
