Salade d’Oranges aux Olives (Orange Salad with Olives)
1st October 2015Read moreReproduced with kind permission of Claudia Roden from ‘The Book of Jewish Food’ from Viking press. Serves 6 This...
Almond, Hazelnut, Argan Oil and Herb Salsa
1st October 2015Read moreAlmond, Hazelnut, Argan Oil and Herb Salsa
Sashimi with argan oil, yuzu, truffle and umeboshii dressing with shiso cress
1st October 2015Read moreSashimi with argan oil, yuzu, truffle and umeboshii dressing with shiso cress
From Sam and Sam Clark of Moro Restaurant. Bessara – Dried pea soup with cumin and argan oil
8th January 2015Read moreWith thanks to Sam and Sam Clark of Moro Restaurant. This recipe can be found in their second cookbook…
Recipe by Antony Worrall Thompson – Moroccan Lamb Tagine
31st October 2014Read moreA delicious authentic Moroccan Lamb Tagine using Argan oil from Antony Worrall Thompson (Serves 6–8)
Tomato, toasted pecan, and goat’s cheese salad with argan oil dressing
28th July 2001Read moreThe Providores contemporary dining room offers delicious, finely executed dishes in a relaxed yet stylish environment, they created this…
Recipe from Antony Worrall Thompson – Salad of Goat’s Cheese, Peas and Broad Beans
20th July 2001Read moreRecipe from Antony Worrall Thompson – Salad of Goat’s Cheese, Peas and Broad Beans