Shebakia to break the fast during Ramadan Shebakia to break the fast during Ramadan Train journey from Marrakech to Rabat Essaouira, June 2015 Posted on 19th June 2015 in in Morocco, Ruth Hajioff I’m taking a lesson in making Shebakia, a traditional pastry to break the fast during Ramadan. Shaping the dough and frying: Browning nicely and being stirred into honey Sprinkled with sesame and ready to eat: Share this article: Related Articles Morocco Travelogue 1 – Couscous & Ice Cream Learning with the Moroccan herbalist January, Morocco, Almonds and Flooding! Checking the Argan fruit stock