Saving the Sacred Argan
Posted on 9th December 2007 in Press
“Looking at my distinctive golden bottle of argan oil, I can’t decide whether to sprinkle it on to my tomato salad or wear some. I do both. My salad is transformed by the smokily-nutty taste of this 80% unsaturated oil…”
Read the rest of the article written by Organic Life’s Margy Cockburn (PDF)
