Tomato, toasted pecan, and Ragstone goat's cheese salad with pomegranate molasses and argan oil dressing
Ingredients
For the salad:
- 5 vine-ripened tomatoes, cut into wedges
- 50 mg pecans, roughly chopped and lightly toasted
- 1 small red onion, finely sliced
- 100 g Ragstone goats cheese, crumbled into chunks
- 2 handfuls of rocket
For the dressing:
- 1 tbsp pomegranate molasses
- 3 tbsp extra virgin argan oil
- juice of half a lemon
- 3 drops of orange oil or the zest of half an orange
- salt and pepper to taste
Preparation
- Place the dressing ingredients in a small bowl and whisk together to emulsify. To assemble the salad, put the tomatoes, pecans, red onion, rocket, and ragstone in another bowl.
- Pour over the dressing and lightly toss the salad.