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Argan recipes using Wild Wood Groves food products

• Moroccan lamb tagine
• Salad of goat's cheese, peas and broad beans
• Jewelled couscous

• Tomato, toasted pecan, and Ragstone goats cheese salad with pomegranate molasses and argan oil dressing
• Sashimi with argan oil, yuzu, truffle and umeboshii dressing with shiso cress
• Almond, hazelnut, argan oil and herb salsa

• Bessara: Dried pea soup with cumin and argan oil

• Orange salad with olives

• Saffron cake

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