Almond, Hazelnut, Argan Oil and Herb Salsa

created by Anna Hansen, now at The Modern Pantry

Almond, Hazelnut, Argan Oil and Herb Salsa

Ingredients

  • 100 gm toasted almonds
  • 100 gm toasted hazelnuts
  • 2 handfuls of chopped mint
  • 2 sprigs of tarragon, chopped
  • 2 tbsp white balsamic vinegar
  • ½ cup Argan oil
  • Maldon sea salt
Blitz the nuts in a food processor until they are the size of large breadcrumbs. Mix in all other ingredients and season to taste.
This salsa is great with chicken or on a goats cheese sandwich with oven dried tomatoes.
www.theprovidores.co.uk

Created by Anna Hansen, now at The Modern Pantry

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