Wild Wood Groves Argan Oils for food and natural skin care are ethically produced and fairly traded from a sustainable source at our purpose built production centre in the heart of the argan region of Morocco - Established in the UK and Morocco since 2001

 

Bessara.
Dried pea soup with cumin and argan oil

Recipe from Anna Hansen
The Providores Restaurant

Tomato, toasted pecan, and ragstone
Goats cheese salad with pomegranate Molasses and argan oil dressing
.


Antony Worrall Thompson
Moroccan lamb tagine.
Salad of goat's cheese, peas and broad beans.
Jewelled couscous.

The G2 weekly recipe:
Berber salad

Recipes for Ruth from Providores
Sashimi with argan oil, yuzu, truffle and umeboshii dressing with shiso cress.
Almond, hazelnut, argan oil and herb salsa.

Salade d'oranges aux olives
Orange salad with olives.

Saffron cake
With thanks to Sue Mcmahon.

   

Copyright 2005 Wild Wood Groves. Contact info@wildwoodgroves.com for more information.