Argan oil contains twice the vitamin
E of olive oil and
is rich in essential fatty acids
including omega 6 & 9.
Containing 80% unsaturated fats and
rare plant sterols,
it is used in Morocco to protect the
heart and lower cholesterol
Used in Morocco to lower cholesterol and to protect the heart, see
Properties for more info.
Delicious as a dip with freshly baked bread, sprinkled on salads,
roasted vegetables, red peppers or stirred into soups or pasta. See
uses and
recipes for more.
Served at Providores
Wild Wood Groves cold-pressed extra-virgin Argan Oil wins a Gold
Great Taste Award!
Wild Wood Groves Argan food oil has been featured in:-
Grazia magazine
BA Medlife magazine ‘Magic Potion –Morocco’s current
most sought-after export’
Marie Claire Idées, Eat magazine-Denmark,
Supplied in Harrods Chairman’s Choice hamper